Craving cozy? This special issue from Sur La Table is your go-to guide for comfort food at its finest. Inside, you’ll find a mouthwatering mix of recipes designed to warm you up and bring everyone to the table—from flaky, golden pies (both sweet and savory) and seasonal apple treats to classic Italian dishes and a step-by-step schnitzel tutorial. Whether you’re planning a fall dinner party, an easy weeknight meal, or a relaxed date night in, this collection has something for every craving. Plus, smart strategies from the Sur La Table Test Kitchen—like pantry shortcuts, quick-fix meals, and make-ahead magic—help you cook with confidence all season long.
FALLING FOR apples • The orchard is calling! Celebrate the fruit of the season in every delicious form—from sweet confections to savory mains.
Italian comfort • Shorter days and cooler temps call for big bowlfuls of pasta, hearty roasts, and slow simmered sauces to warm the soul.
3 weeknight STRATEGIES • Take some of the stress out of your everyday cooking with our game plan for fast, fresh, flavorful meals everyone at your table will love.
cooking up love • Cooking together is one of the most satisfying ways to unwind, connect, and enjoy something truly delicious. These menus make it easy to share the kitchen—and a great meal.
rolling INTO PIE SEASON • Preheat your oven! We’re in fall baking mode with sweet and savory pastries for every occasion.
bavarian COZY • A classic Old World lineup of schnitzel, spaetzle, and braised cabbage is comfort food at its finest. Plus, the schnitzel technique is one you’ll use again and again.
CELEBRATING 50+YEARS • Elegant but achievable. Luxurious yet effortless. An expertly crafted seared scallop and risotto dish epitomizes the Sur La Table ethos of “living your best life through food.” With the right tools and a few core skills, you can create food at home that rivals any restaurant.
Sur La Table - Comfort Food
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